Hey everyone,
Just to let you know I am still here, but having computer problems (am writing this on the OLD laptop - new laptop is still not being trusted). I dont know if I can really do justice now to a review of Divinage in the normal form as its an age since we went there. Since then have dined at the Henry Jones Hotel (REALLY REALLY good considering what hotel restaurant are usually like), Monty's and 373. I will probably end up posting a short Montys and a 373 review at some stage as they have only been this month.
So yeah - still here, just not blogging due to piles of reasons.
Thought to ponder though - if I love artisan cheese so much how come i have kraft slices in my fridge? answers on a postcard please! ;-)
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