Wednesday 30 July 2008

Another Montys Degustation.....

And once again a resounding success. I accidently left my menu on the table, so will dig up the complete menu from my files in the next day or two. However the highlights for me were definately the wallaby tortellini in wallaby consumme with truffle oil and reggiano, and the duck liver parfait with pinot noir jelly.
Full report to come after I have been to see the careers counsellor and remarked some exam papers...

3 comments:

Rita said...

Step up TG! Monty's is about the only restaurant which actually does keep their website updated so the menu is there for you!

And...guess who also is a mega-friendly (not to mention knowledgeable!) career counsellor?

Tassiegal said...

Would that be you Rita?

Rita said...

Guilty TG