The weather lately has been hinting that winter is just around the corner. This for some reason makes me all domestic and wanting to do STUFF. Seeing I am trying to cut back on the amount of misc food I am cooking that tends to go to waste, I started making tomato relish on the weekend, along with pickling some cherries. If the taste of the pickling liquid is anything to go by they are going to taste AMAZING. But I have to wait a couple of weeks.
Have planted brassicas - purple and green as well as caulis and spinach. I suspect my corn wont ripen before the frosts, but I can live in hope.
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