This is the results of my Hot Cross Bun baking late Thursday night. Hot out the oven with 2 lots of sugar/water/milk glaze on them. They still taste fairly ok today if heated up in the microwave for 30 secs. I think I slightly over kneaded the dough, so next year I will only knead for 6 minutes not 10. Rose really well though, considering how cool it was on Thursday night. However my trick to get things to rise is to turn the oven on early, open the grill compartment and stick whatever needs to rise on the open door. Warm air but it wont bake.
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